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Bemærk: Kan leveres før jul.
Mary McCartney is a photographer, filmmaker, TV cook and author. In Feeding Creativity she blends her passions for food and photography, cooking 60 of her favourite... Læs mere
Bemærk: Kan leveres før jul.
"Les diners de Gala is uniquely devoted to the pleasures of taste ... If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of... Læs mere
Bemærk: Kan leveres før jul.
This Atlas takes you on a journey to destinations across the planet where the wines are far enough off the radar to delight anyone who loves to uncover an unusual wine. Volcanic... Læs mere
Bemærk: Kan ikke garanteres før jul.
Poached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy's house. As the most striking of paradoxes,... Læs mere
Bemærk: Kan leveres før jul.
Brontë Aurell shares her love of home baking and welcomes you to experience the warmth of her kitchen with this comforting collection of bakes and treats... Læs mere
Bemærk: Kan leveres før jul.
Monocle's latest book is a celebration of the Nordic region, with some surprises, quirks and - maybe - a sauna or two along... Læs mere
Bemærk: Kan leveres før jul.
In this book, Simon Wrisberg examines the unique beer styles of Denmark. The period is between 1850 and 1950 is considered the golden age of brewing, with many styles of beer, both... Læs mere
Bemærk: Kan leveres før jul.
Ride through the fairytale-like snowy plains of the Nordic lands, where signs of civilization appear vanished. This journey combines radical touring,... Læs mere
Bemærk: Kan leveres før jul.
Honestly Healthy is a collection of tasty and healthy recipes including many tips on eating fresh, seasonal, and home-prepared fruits and vegetables that will provide you with all kinds... Læs mere
Bemærk: Kan ikke leveres før jul.
For the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best... Læs mere
Bemærk: Kan leveres før jul.
This is a revised version of the Danish Kokkebogen in English translation.The Chef´s Manual of Danish Culinary Art is an introduction to the basic methods of... Læs mere