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Bemærk: Kan leveres før jul.
Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why... Læs mere
Bemærk: Kan leveres før jul.
368 pages, hardback. Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world... Læs mere
Bemærk: Kan leveres før jul.
Christmas is without doubt the highlight of the year, and the festive part of the winter season, filled with celebration, gathering friends and family alike on numerous occasions. Some of us... Læs mere
Bemærk: Kan leveres før jul.
Renowned Danish chef and smørrebrød expert Adam Aamann presents the ultimate guide to mastering Denmark’s iconic smørrebrød (open-faced sandwiches) – from timeless classics to... Læs mere
Bemærk: Kan ikke garanteres før jul.
The deceptively simple lemon takes center stage in the second volume of TASCHEN's collaboration with The Gourmand, masters of the rich intersection... Læs mere
Bemærk: Kan leveres før jul.
Osterberg Ice Cream produces some of the best ice creams and sorbets in Scandinavia. Founder and director of Osterberg Ice Cream, Cathrine Osterberg, wants to bring to... Læs mere
Bemærk: Kan ikke leveres før jul.
We've been stuck at home for long enough! It's time to get out and taste the world again. From those ever-curious, ever-quirky minds behind the #1 New York Times bestselling Atlas... Læs mere
Bemærk: Kan ikke leveres før jul.
Det här är den engelska versionen av vår älskade klassiker Sju sorters kakor som sålt 3,8 miljoner exemplar och gör den till Sveriges mest sålda bok och vida känd. Boken kom ut... Læs mere
Bemærk: Kan leveres før jul.
Gala's dinners: Salvador Dali's surrealist cookbook 'Les diners de Gala' is uniquely devoted to the pleasures of taste. "If you are a disciple of one of those calorie-counters who... Læs mere
Bemærk: Kan ikke garanteres før jul.
In this cookbook Trine Hahnemann shares her love for a special place in North Tuscany called Peralta, where she stays every year with her family. Peralta... Læs mere
Bemærk: Kan leveres før jul.
Engelsk version af Bogen om Smørrebrød (dansk tekst nederst) This is a tale about the evolution of Denmark’s most authentic food through the ages. Smørrebrød has been with... Læs mere
Bemærk: Kan ikke leveres før jul.
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test... Læs mere