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Bemærk: Kan leveres før jul.
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Showcasing one of the world’s largest private collections of African American cookbooks, ranging from rare nineteenth-century texts to modern classics by Edna Lewis and Vertamae Grosvenor, this lavishly illustrated collection speaks volumes about America’s food culture.
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars.
Bemærk: Kan leveres før jul.
A series of 4 titles, one for every season, each a giftable package, bursting with country-style food photography and delicious recipes for giving, sharing and celebrating.
Bemærk: Kan leveres før jul.
Features a collection of recipes ranging from the comfort of soups and roasts, to the striking colours of beetroot gnocchi and mango sorbet, and to the simplicity of rice pudding with nutmeg.
Bemærk: Kan leveres før jul.
A classic cook book first published in 1908 by Claire de Pratz, feminist and novelist.
Bemærk: Kan leveres før jul.
Sweet Chilli Friday is a cook book for lovers of great tasting vegetarian food who are always on the go. The brainchild of six... Læs mere
Bemærk: Kan ikke leveres før jul.
The North Yorkshire Cook Book Second Helpings celebrates the best of the area's food and drink... Læs mere
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The Amsterdam Cook Book comprises more than 40 recipes and stories celebrating the best restaurants, gastro pubs, producers and deli with stunning food photography from Casper van... Læs mere
Bemærk: Kan leveres før jul.
Published in collaboration with The Glasgowist, The Glasgow and the West Coast Cook Book celebrates the... Læs mere
Bemærk: Kan leveres før jul.
When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make... Læs mere