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A paperback edition of The Farmshop Cookbook: the first book to recognise the most influential food revolution in Britain since the seemingly unstoppable spread of the supermarket.
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With an introduction from Elizabeth Gilbert, Margaret's great-granddaughter, this unearthed treasure is both a beautifully-written, useful cookbook and an insight into a lifestyle previously forgotten
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Tying into a new six-part BBC2 television series, Tom elevates classic recipes with a Kerridge twist.
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There is a new cookbook in town.
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The five Iowa farm-raised women of The Gingham Apron use beautiful stories, photographs, and recipes to inspire readers to gather around the table with those in their lives to show the love of Christ, relish moments together, strengthen families, and grow relationships.
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The 30 recipes included take a close look at Tuscan traditions and ingredients in the kitchen, by real Tuscans (not chefs) carrying on their culinary heritage day by day.
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The 30 recipes included are provided by real people (not chefs) look at Sicilian traditions and ingredients in the kitchen, and show how they are carrying on their culinary heritage day by day.
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A book about the pleasure of coming back to the kitchen to celebrate Christmas, finding time to stay with your family and friends.
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Chef Matt Williamson serves up an abundance of culinary inspiration from around the world, from breakfast classics such as... Læs mere
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Made from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world.