Kogebøger med kød og vildt
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Bemærk: Kan leveres før jul.
Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon (Bog, Hardback, Engelsk)Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
A Bird in the Hand: Chicken recipes for every day and every mood (Bog, Hardback, Engelsk)Chicken takes centre stage in Diana Henry's collection of recipes for every day and every mood.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Barbecue: Smoked & Grilled Recipes From Across the Globe (Bog, Hardback, Engelsk)The ultimate guide to cooking with fire and smoke, featuring 280 beloved barbecue and grilling recipes from cultures across the globe
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
The Beefy Boys: From Backyard BBQ to World-Class Burgers (Bog, Hardback, Engelsk)Jaw-dropping burgers from the award-winning brand The Beefy Boys
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Steak: The Whole Story (Bog, Hardback, Engelsk)The ultimate guide to steak, its historical, cultural and social significance – and how to cook it
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Gennaro's Cucina: Hearty Money-Saving Meals from an Italian Kitchen (Bog, Hardback, Engelsk)‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – delicious, hearty meals using accessible and affordable ingredients.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling (Bog, Hardback, Engelsk)Up your outdoor cooking game with Flavor by Fire, featuring Derek Wolf’s (@overthefirecooking) wow-inducing recipes for beef, pork, chicken, game, fish, and more.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking (Bog, Hardback, Engelsk)Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Pigs & Pork: River Cottage Handbook No.14 (Bog, Hardback, Engelsk)"A thoroughly practical guide to keeping pigs and preparing pork, with a range of delicious nose-to-tail recipes"--Publisher's description.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Meathead: The Science of Great Barbecue and Grilling (Bog, Hardback, Engelsk)The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes.
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Ekstedt: The Nordic Art of Analogue Cooking (Bog, Hardback, Engelsk)This unique collection of recipes takes you to the heart of this special restaurant, honouring the traditions of Niklas' beloved Nordic food and open-fire cooking.
Levering: 6 - 9 hverdage
