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Stay at home, keep warm and stay content with more than 65 indulgent and comforting treats for winter days, from hearty soups and cheese fondues to hot chocolates and freshly baked cookies.
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A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays (mainly) relating to food traditions and celebrations.
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Stunning recipes for patisserie, desserts and savouries with a CONTEMPORARY JAPANESE TWIST.
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OVER 50 deliciously IRRESISTIBLE recipes to satisfy any SWEET CRAVING.
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Immerse yourself in the delicious world of Asian Snacks with this fantastic collection of over 50 recipes, from samosas to sushi and dumplings to dosa.
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Morning favourites get jazzed up and dressed for dinner.
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This book embraces the modern EVOLUTION of the breakfast bowl, with 55 grain-based recipes for SWEET and SAVOURY, HOT and COLD variations, there is a GRAIN BOWL for every taste, every time of day and every season.
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“A very beautiful book and ahead of its time.” — Giorgio Locatelli With a career spanning across four decades, Antonio Carluccio OBE, OMRI was one... Læs mere
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Bemærk: Kan ikke leveres før jul.