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Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry. Now, the bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its... Læs mere
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Gives practical advice for choosing the right bottle for each meal. This book combines in-depth explorations of... Læs mere
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In this expanded Prohibition Edition of Vintage Spirits and Forgotten... Læs mere
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If you are looking to mix some of the most inspired creations ever developed, the drinks that have swept up the global awards for the last 20... Læs mere
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How did drinking the infusions of a unique plant from China become a vital part of everyday life? This gift book presents an entertaining introduction to the history and culture of... Læs mere
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An enchanting collection of magical cocktails, punches and teas that function both as delicious recipes and as effective spells, written by witch YouTube influencer Anaïs Alexandre.
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Mezcal offers a beautiful primer on mezcal history and production – including wild harvesting and roasting, a guide to common agave varietals, cocktail recipes, and a tasting guide.
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Charles Bamforth takes readers through the beer making process, offering insight into the people behind your favorite beers and what consumers should think about when buying and enjoying store-bought beer.
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The essential guide to this stylish spirit, featuring bourbon biographies, cocktail recipes and flavour profiles.
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Award-winning author Fred Minnick brings together home-brewing enthusiasts, craft cocktail lovers, bee activists, and beverage historians in this singular celebration of honey wine -- a beverage that is at once trendy and timeless.