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When people raise their glasses in celebratory toasts, few are aware of all the work behind the fizz. Here is a book to open their eyes with an inside look - from the vineyard to the marketplace - at the world of champagne.
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Different than reading reviews for food and wine pairing, the book shows the secrets of individual wines and how they relate to the foods we eat. Covering... Læs mere
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Contains everything you need to know to make drinks from gluts of fruits, hedgerow harvests, home-grown herbs and flowers, season by season, with easy to follow, step by step instructions.
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Winemakers reveal how a vintner’s approach affects the nature of the wine they produce.
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Bemærk: Kan ikke garanteres før jul.
Features an illustrated exploration and celebration of real cider and its close cousin perry. This book showcases the best of the British craft cider revolution, with features on some of the... Læs mere
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Now in a landmark 45th edition, the beer-lovers' bible is fully revised and updated each year to feature recommended pubs across the United Kingdom that serve the best real ale.
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A crash course in beer appreciation, by a renowned expert, providing a unique approach that gives readers the tools to judge for themselves what are great beers.
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46th edition of the bestselling guide to British pubs. Compiled and sourced by over 190,000 CAMRA members.
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CAMRA at 40 is a collection of essays by beer writers, brewing industry representatives and a host of others involved with the Campaign for Real Ale. The book charts the campaigns four decades of history and looks forward to the future of real beer in Britain.
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Reveals everything needed to make delicious wines - both reds and whites - from start to finish. This book divulges the many practical... Læs mere