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Nationale og regionale køkkener
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Weekly Provisions: How to Eat Seasonally and Love What's Left Over (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Mercados: Recipes from the Markets of Mexico (Bog, Hardback, Engelsk)A glorious tribute to the beloved Mexican markets where James Beard Award–winning author David Sterling found cultural treasures—and the inspiration for more than one hundred delectable recipes.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Oaxaca Al Gusto: An Infinite Gastronomy (Bog, Hardback, Engelsk)Renowned as the Julia Child of Mexican cooking and author of the definitive books on the subject, including The Cuisines of Mexico, The Art of Mexican Cooking, My... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Taco Truck: How Mexican Street Food Is Transforming the American City (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
The Deepest Roots: Finding Food and Community on a Pacific Northwest Island (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Pomodoro!: A History of the Tomato in Italy (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
French Gastronomy: The History and Geography of a Passion (Bog, Hardback, Engelsk)Why did the passion for food-gastronomy-originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Entertaining Lives (Bog, Hardback, Engelsk)Nancy Astor and her niece Nancy Lancaster were two of the great hostesses of the twentieth century, entertaining at a pitch perfect level of luxury, comfort and elegance. The food... Læs mere
Levering: 6 - 9 hverdage -
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Spice for Life: Healthy and Wholesome Indian Cooking (Bog, Hardback, Engelsk)100 dishes which show you how to combine the secret herbs and spices integral to authentic Indian cooking.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke garanteres før jul.
The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes (Bog, Hardback, Engelsk)Food Lab meets Season in this scientific and delicious approach to cooking, from beloved cookbook author Nik Sharma.
Status: Skaffevare (forvent 3 - 8 uger) -
Bemærk: Kan ikke leveres før jul.
The Oldest Cuisine in the World: Cooking in Mesopotamia (Bog, Hardback, Engelsk)Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals,... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Southern Provisions: The Creation and Revival of a Cuisine (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
