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With 275 quick and easy recipes, including make-ahead dishes, this cookbook helps simplify weekend and vacation meals.
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In Cooking with Chiles, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes.
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A brand-new collection of recipes from South Africa's bestselling chef and social media sensation.
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65 deliciously authentic recipes straight from Mama’s kitchen.
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A well-seasoned blend of memoir and cookbook, Fishing for Chickens offers the perspective of a Bryson City, North Carolina, native on a particular portion of southern Appalachia - the Smokies.
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An updated edition to Cooking with the Oldest Foods on Earth, including brand new bush food recipes from Indigenous chefs.
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Bread & Butter is a nostalgic tribute to the simplicities of home-baking. The recipes reflect an Irish food heritage, with basic local ingredients and fresh produce, conjuring a romantic insight into a loving home, with the stove at its heartbeat.
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A food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on... Læs mere
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