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Nationale og regionale køkkener
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Saka Saka: Adventures in African cooking, south of the Sahara (Bog, Hardback, Engelsk)An ode to conviviality, south of the Sahara - generosity and positivity through recipes, stories and culinary traditions.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
The Kingdom of Rye: A Brief History of Russian Food (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Provencal (Bog, Hardback, Engelsk)Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Africana (Bog, Hardback, Engelsk)‘It is a glorious book: an education and an invitation. There is such life in its pages, and such food!’ Nigella Lawson A culinary expedition celebrating cooking from across the African continent
Levering: 6 - 9 hverdage -
PRIS120,- krLevering: Straks (Leveres på e-mail)Frøken Jensens julebog (Ebog, epub, Dansk)Ny udgave af den 'store danske nationalkogebog'. Med over 1.000 opskrifter på alle danske madklassikere og alle de andre retter, de fleste af os spiser til morgen, frokost og... Læs mere
PRIS120,- krLevering: Straks (Leveres på e-mail) -
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Big Has HOME: Recipes from North London to North Cyprus (Bog, Hardback, Engelsk)"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments." – Hasan Semay
Levering: 6 - 9 hverdage -
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Contemporary Milanese Cooking (Bog, Hardback, Engelsk)A delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously highlighting traditional influences as well.
Levering: 6 - 9 hverdage -
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Red Sauce: How Italian Food Became American (Bog, Hardback, Engelsk)A narrative social history tracing the evolution of traditional Italian-American cuisine from its origins in Italy and its transformation in America into a distinct new cuisine.
Levering: Print on Demand (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine (Bog, Hardback, Engelsk)Classic Cajun dishes like jambalaya, gumbo and hushpuppies have gone vegan in this delicious plant-based cookbook - the first Cajun vegan cookbook on the market!
Levering: 6 - 9 hverdage -
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A Curious Absence of Chickens: A journal of life, food and recipes from Puglia - Shortlisted for the Fortnum & Mason Food Book Award (Bog, Paperback / softback, Engelsk)A journal of life, food and recipes from Puglia.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
A Cheesemonger’s Tour de France (Bog, Paperback / softback, Engelsk)A cheesemonger's guide to the world of French cheese, complete with tasting notes and serving suggestions.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Festive Ukrainian Cooking (Bog, Paperback / softback, Engelsk)New in paperback edition of this classic.
Levering: 6 - 9 hverdage
