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Nationale og regionale køkkener
Visning: Type : Alle | Sprog : Alle | Format : Alle
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French Food: On the Table, On the Page, and in French Culture (Bog, Paperback / softback, Engelsk)This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Congotay! Congotay! A Global History of Caribbean Food (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Congotay! Congotay! A Global History of Caribbean Food (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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American Chinese Restaurants: Society, Culture and Consumption (Bog, Hardback, Engelsk)This book examines the lived experiences of what it is like to work in an American Chinese restaurant, exploring the relationship between... Læs mere
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The Wisconsin Supper Clubs Story: An Illustrated History, with Relish (Bog, Hardback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh (Bog, Hardback, Engelsk)Be transported to the serene, blue lakes of Ladakh, the snowy hilltops of Leh and the fragrant spice markets of Kashmir by this collection of diverse, colourful and mouth-watering recipes
Levering: 6 - 9 hverdage -
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The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes (Bog, Paperback / softback, Engelsk)Status: Skaffevare (forvent 3 - 8 uger) -
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The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs (Bog, Spiral bound, Engelsk)Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art.
Levering: 6 - 9 hverdage -
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Jeremy Pang's School of Wok: Delicious Asian Food in Minutes (Bog, Hardback, Engelsk)Quick and easy Asian cooking from School of Wok founder and Ready Steady Cook chef - Jeremy Pang
Levering: 6 - 9 hverdage -
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Vegan Pasta Night: A Modern Guide to Italian-Style Cooking (Bog, Hardback, Engelsk)No meat, no cheese, no problem! Enjoy hearty, delicious Italian classics like Carbonara with Beetroot “Pancetta” and Linguine with “Clam” Sauce in Vegan Pasta Night.
Levering: 6 - 9 hverdage -
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Fast Feasts: Quick, easy recipes with a Middle Eastern twist (Bog, Hardback, Engelsk)A selection of quick and easy recipes, all featuring John Gregory-Smith's signature Middle Eastern twist, which will make you feel excited about cooking again.
Levering: 6 - 9 hverdage -
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Lleva los sabores de México a tu cocina con The Mexican Home Kitchen, con más de 85 recetas de platillos para cada ocasión. Bring the flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
Levering: Skaffevare (forvent 14 - 30 hverdage)
