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Bemærk: Kan ikke leveres før jul.
A selection of quick and easy recipes, all featuring John Gregory-Smith's signature Middle Eastern twist, which will make you feel excited about cooking again.
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Lleva los sabores de México a tu cocina con The Mexican Home Kitchen, con más de 85 recetas de platillos para cada ocasión. Bring the flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
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The seven essays in this volume focus such previously unexplored subjects as the world's first cookbook printed in Hebrew letters, published in 1854, and a wonderful 19th-century Jewish cookbook, which in addition to its Hungarian edition was also published in Dutch in Rotterdam.
Non un semplice ricettario, bensì un monumento della cultura italiana. Con quasi 800 ricette riportate con semplicità e stile dalla penna di Artusi, questo... Læs mere
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Bemærk: Kan ikke leveres før jul.
Authentic recipes and stories from two Balinese cooks
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Bemærk: Kan ikke leveres før jul.
Paula Shoyer, author of The Healthy Jewish Kitchen, has here expertly developed an array of traditional and contemporary kosher recipes for the Instant Pot !
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Bemærk: Kan ikke leveres før jul.
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving... Læs mere
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Follow a food trail and you'll find yourself crisscrossing oceans. Join Nina Mukerjee Furstenau in Green Chili and Other Impostors as she picks through lost tastes with recipes as codes to everything from political resistance to comfort food and much more.
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Veggiestan, ‘the land of vegetables’ refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes – much like this book.