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Nationale og regionale køkkener
Visning: Type : Alle | Sprog : Alle | Format : Alle
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An Indian Family Recipe Book: Over 100 traditional recipes (Bog, Paperback / softback, Engelsk)Reissue of a classics, bestselling book. Discover how easy it is to make a traditional Indian curry - and other favourite, foolproof Indian family foods
Levering: 6 - 9 hverdage -
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Siam: A Thai Cookbook (Bog, Hardback, Engelsk)Levering: Kan forudbestilles (Forventes d. 24-09-2026) -
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The Gastronomical Arts in Spain: Food and Etiquette (Bog, Hardback, Engelsk)This collection of essays provides a panoramic view of Spanish gastronomy and etiquette from the Middle Ages to the present.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
10-Minute Chinese Takeaway: Simple, Classic Dishes Ready in Just 10 Minutes! (Bog, Hardback, Engelsk)Chinese Takeaway Cookbook sensation Kwoklyn Wan is back, with recipes that take just 10 minutes from start to finish!
Levering: 6 - 9 hverdage -
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Picklehead: From Ceylon to suburbia- a memoir of food, family and finding yourself (Bog, Paperback / softback, Engelsk)A son of a Sri Lankan father and Burmese mother, the author grew up in South London. Every day his mother would conjur... Læs mere
Levering: Print on Demand (forvent 14 - 30 hverdage) -
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Ethnic American Cooking: Recipes for Living in a New World (Bog, Hardback, Engelsk)Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that group’s food culture.
Levering: Print on Demand (forvent 14 - 30 hverdage) -
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New Orleans: A Food Biography (Bog, Paperback / softback, Engelsk)New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.
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Japanese Farm Food (Bog, Paperback / softback, Engelsk)Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavoured recipes along with personal stories and over 350 stunning photographs.
Levering: 6 - 9 hverdage -
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Three World Cuisines: Italian, Mexican, Chinese (Bog, Hardback, Engelsk)This “living” text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep... Læs mere
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Six Spices: A Simple Concept of Indian Cooking (Bog, Paperback / softback, Engelsk)Six Spices demystifies the exotic and complex flavours of Indian cuisine by explaining the characteristics of its essential ingredients-hot chili powder, aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafoetida, and hearty turmeric.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Mostly Mullet Cookbook: A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood) (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Life and Food in the Basque Country (Bog, Paperback / softback, Engelsk)Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this book, Maria Jose Sevilla describes the... Læs mere
Levering: Print on Demand (forvent 14 - 30 hverdage)
