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Nationale og regionale køkkener
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Made in Sicily (Bog, Hardback, Engelsk)In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Taste of Treme: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage) -
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The Tobermory Seafood Bible (Bog, Paperback / softback, Engelsk)In this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including salmon, trout, haddock and mackerel as well as mussels, langoustine, lobster, scallops and crab.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
The 30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen (Bog, Hardback, Engelsk)Spice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona, TV chef and creator of the Mowgli restaurants, cooks at home – speedy, made with easily sourced ingredients and delivering bold flavours.
Levering: 6 - 9 hverdage -
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The Unofficial Bridgerton Cookbook: From The Viscount's Mushroom Miniatures and The Royal Wedding Oysters to Debutante Punch and The Duke's Favorite Gooseberry Pie, 100 Dazzling Recipes Inspired by Bridgerton (Bog, Hardback, Engelsk)Dine like the lords and ladies and bring the high society meals and treats home with these 100 delicious recipes inspired by Netflix’s most-watched series of all time—Bridgerton.
Levering: 6 - 9 hverdage -
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County Fair: Nostalgic Blue Ribbon Recipes from America’s Small Towns (Bog, Hardback, Engelsk)Take a nostalgic deep-dive through America’s heartland and love affair with the county fair. Lushly illustrated, this book also showcases classic regional Blue Ribbon–winning recipes, many from the first prize–winners themselves.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (Bog, Hardback, Engelsk)Taste of Persia is an adventure of discover - not only of a fascinating region, rich with history and variety, but of a wealth of culinary traditions and innovations as well.
Levering: 6 - 9 hverdage -
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The Food of Korea: 63 Simple and Delicious Recipes from the land of the Morning Calm (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
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Natural Flava: Quick & Easy Plant-Based Caribbean Recipes (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
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The Simcha Cookbook: Over 100 Modern Israeli Recipes, Blending Mediterranean and Middle Eastern Foods (Bog, Hardback, Engelsk)In Hebrew, simcha means “joy and celebration” and Chef Avi Shemtov’s food has been filling diners with these delicious emotions for several years at Simcha, located in Sharon, Massachusetts.
Levering: 6 - 9 hverdage -
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The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights (Bog, Paperback / softback, Engelsk)The Ni'matnama is a late fifteenth-century book of the recipes of the eccentric Sultan of Mandu (Madhya Pradesh), Ghiyath Shahi, collected and added to by his son and successor, Nasir Shah.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
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International Cooking: A Culinary Journey (Bog, Paperback / softback, Engelsk)Levering: Skaffevare (forvent 14 - 30 hverdage)
