Ian MacAllen Forfatter

Visning: Type : Alle | Sprog : Alle | Format : Alle

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  PRIS

  288,- kr

  FRAGT FRA 39,-

  Levering: Print on Demand (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Red Sauce: How Italian Food Became American (Bog, Hardback, Engelsk)

  Af: Ian MacAllen

  A narrative social history tracing the evolution of traditional Italian-American cuisine from its origins in Italy and its transformation in America into a distinct new cuisine.

  PRIS

  288,- kr

  FRAGT FRA 39,-

  Levering: Print on Demand (forvent 14 - 30 hverdage)

  Læg i kurv
• 

  PRIS

  172,- kr

  FRAGT FRA 39,-

  Levering: Print on Demand (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Red Sauce: How Italian Food Became American (Bog, Paperback / softback, Engelsk)

  Af: Ian MacAllen

  Red Sauce traces the evolution of popular Italian-American foods like lasagna, eggplant parmigiana, and penne alla vodka while seeking the origins of these... Læs mere

  PRIS

  172,- kr

  FRAGT FRA 39,-

  Levering: Print on Demand (forvent 14 - 30 hverdage)

  Læg i kurv