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Nationale og regionale køkkener
Visning: Type : Alle | Sprog : Alle | Format : Alle
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Cinnamon Kitchen: The Cookbook (Bog, Hardback, Engelsk)A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
The Armenian Table Cookbook: 165 treasured recipes that bring together ancient flavors and 21st-century style (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Junk Food Japan: Addictive Food from Kurobuta (Bog, Hardback, Engelsk)Ex-Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Neven Maguire’s Home Economics for Life: The 50 Recipes You Need to Learn (Bog, Hardback, Engelsk)Get ready to go back to school with Neven and discover Home Economics for Life! Can’t cook? Won’t cook? Join Neven in this fantastic new cooking bible of the only 50 recipes you need to know – and how to make them right.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Made in London: The Cookbook (Bog, Hardback, Engelsk)Food and drink flows through London’s history like the Thames, and Leah Hyslop explores recipes most associated with the city
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
The Art of Parsi Cooking: Reviving an Ancient Cuisine (Bog, Hardback, Engelsk)Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Sirocco: Fabulous Flavours from the East (Bog, Hardback, Engelsk)The 2nd book from the author of Persiana, Feasts, Bazaar, Simply and Persiana Everyday
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Rosa's Thai Cafe: The Vegetarian Cookbook (Bog, Hardback, Engelsk)Simple vegan and vegetarian Thai food from the founder of Rosa's Thai Café.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Southern Italian Family Cooking: Simple, healthy and affordable food from Italy's cucina povera (Bog, Paperback / softback, Engelsk)Cucina povera is about making great food with simple, fresh, seasonal produce and available ingredients.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Spices, Salt and Aromatics in the English Kitchen (Bog, Hardback, Engelsk)In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
A Taste of Barcelona: The History of Catalan Cooking and Eating (Bog, Hardback, Engelsk)Barcelona is an international destination and culinary hot spot. It’s rich history and culture is of interest to both foodies and casual... Læs mere
Levering: Print on Demand (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Cuisine Nicoise: Recipes from a Mediterranean Kitchen (Bog, Hardback, Engelsk)Nice may conjure up the very essence of sophisticated chic The Promenade des Anglais, the Hotel Negresco and the casinos but its culinary traditions are all about simplicity, perhaps best expressed by an old Nicoise saying: 'fish are born in water and die in oil'.
Levering: 6 - 9 hverdage
