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Join Bombay-born, bred, and trained chef Cyrus Todiwala on a journey through the flavours of India with his latest cookbook, Modern Indian. From... Læs mere
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Delicious Sicilian recipes, complete with specially commissioned photography of the stunning Italian island.
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Say au revoir to being intimidated by French cookingwith over 70 delicious, easy-to-make recipes featuring fresh, easy-to-find ingredients and modern cooking techniques.
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Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.
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TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook.
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Recipes that channel the heart and hygge of a quintessentially Danish way of life, with location photography and travel advice, now in a collectable gift format
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In her highly anticipated follow-up to the James-Beard-Award winning Mooncakes and Milk Bread, this cookbook of... Læs mere
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A love letter to the iconic and often over-the-top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers in the food world.
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The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff.