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A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a... Læs mere
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First published in 1996, but out of print for many years, Ruth Van Waerebeek's wonderful compendium of Belgian recipes is now back by popular demand in a completely new redesigned... Læs mere
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The Italian Family Kitchen is a fresh and definitive collection of traditional Italian cooking, just as a lucky guest would witness in a home kitchen in Italy.?
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100 vegetarian recipes celebrating award-winning chef Theo Randall's favourite Italian vegetables
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Discover a captivating region in Northern Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.
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An original, heartfelt journey through food, culture and belonging by standout young Anglo-Greek writer and cook Ella Mittas.
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Fun family home cooking with epic flayvas, from social media superstar The Grubworks Kitchen.
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Stunning, Asian-inspired recipes for cooking up a feast, for any occasion.
200 opskrifter på god gammeldags suppe.Suppe har til enhver tid været populært som sund, lækker og nem mad. "Suppebogen" bugner af opskrifter på supper til enhver lejlighed. Bogen udkom... Læs mere
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Creamy, satisfying and delicious, risotto is one of the world’s favourite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat and poultry.