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As a tribute to Sydney Brenner and John Sulston, this book captures the perspectives of some of the early pioneers of the worm community, from Martin Chalfie, Robert Waterston and Donald Moerman to Catherine Rankin, Antony Stretton and John White.
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The main aim of this volume is to highlight the concept, classification, production and applications of microbial surfactants in food and agriculture. The book provides a comprehensive coverage of fermentation, recovery, genomics and metagenomics of biosurfactant production.
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This book comprehensively explores the early evolution of life and the Archean environment. Topics include the differences between... Læs mere
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This book represents the first complete and systematic guide to the virus-like particles (VLPs) and their applications as vaccines, therapeutic tools,... Læs mere
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This book provides detailed information on aspects of inflammation, and the manner in which immune activation pathways affect the progression of cardiovascular diseases and the repair/regeneration mechanisms of underlying diseased tissues.
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Country of origin and consumer ethnocentrism are evolving constructs as consumers’ perception towards country, state or... Læs mere
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First Published in 1988, this five volume set documents the transmission and growth of Arthropod born viruses. Carefully compiled and... Læs mere
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First Published in 1988, this five volume set documents the transmission and growth of Arthropod born viruses. Carefully compiled and... Læs mere
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First Published in 1977, this book serves as a directory for the handbook of biochemistry and molecular biology.
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Cryo-Electron Microscopy, in combination with Tomography, has emerged as a new technology for... Læs mere
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First Published in 1985, this book offers a full insight into the differences and similarities between varying diseases. Carefully compiled and filled... Læs mere