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Covering the basic principles of biotechnology, different techniques are assessed and a large number of applications included to provide the reader with a multidisciplinary perspective with a view to mastering the many chromatographic methods
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The book focuses on advanced materials for improving membrane performance across water/wastewater treatment, gas separation processes,... Læs mere
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This unique book covers all the practical aspects of setting up an HPLC system for high temperature operation.
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Written by the author of “HPLC: A Practical Guide” (RSC, 1999),this book presents the possibilities for characterising biological applications by combining analytical and computational chemistries.
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Any professional working with chromatography will welcome this unique book as both a practical compilation of methods and a source of reference to the literature.
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Divided into six chapters, this guide covers basic concepts of HPLC; instrumentation; stationary phase materials; eluents; column efficiency; and the influence of physical chemistry on separations.
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This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.
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Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
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This book provides an excellent introduction to the field for graduates and professionals in industry and academia with an interest in separation science.