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This two-volume book is a revision of methods and principles of phylogenetic analysis of morphological data. It is also a general guide for... Læs mere
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Environmental Economics and Ecosystem Services provides a rigorous yet accessible introduction to environmental economics, using ecosystem services as the... Læs mere
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The contributors to this book examine some of the most significant aspects of food law and regulation, including the... Læs mere
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This book is a comprehensive guide designed to explore the various facets of integrating machine learning into agricultural practices.... Læs mere
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This book presents a detailed account of mushroom biology. It covers the biochemical composition, nutritional significance, and health benefits of mushrooms. It also discusses medicinal properties, biochemical variability, and culinary techniques.
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This book covers the complexities of the rhizosphere ecosystem and discusses the role of insect pheromones in shaping soil health and vermicompost production. It also analyses the mechanisms of insect pheromone communication and their impact on soil microbial communities.
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Based on the 5th Dean’s committee of ICAR and NEP 2020, this book provides an overview of the important aspects of fruit crops. It covers all important fruit crops including tropical, subtropical, temperate, and arid fruits.
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This colourful guide will introduce you to the fundamentals of horticulture. It is written in a clear and accessible style and covers the principles that underpin growing plants for the garden and allotment, with reference to how these are tackled by professionals.
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First published in 1988, The Bhopal Syndrome documents one of world’s worst industrial disaster: The Bhopal gas tragedy of 1984.
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This book examines the challenges of sustainably managing and conserving cordyceps, a rare species of fungi largely... Læs mere
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Plant Stress Tolerance: Molecular Mechanisms and Breeding Strategies, Volume One provides effective ways for organizing precision and sustainable agriculture, to advance the development of high-yield, high-quality, and stress-resilient crops
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The anatomy of water, water as a substance, water as a medium, the principles of the hydrologic cycle, the economics of water, and challenges are all covered in the first chapter of this book.