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This book discusses the fundamental skills, techniques, and tools of auditing, and the characteristics of a good process safety management system. A variety of approaches are given so the reader can select the best methodology for a given audit.
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The beverage industry uses very specific packaging for a wide variety of products, ranging from those requiring heat treatment (usually in the package) to those requiring the retention of carbonation for a specified shelf life.
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This book covers the information required for improving the quality of food protein products. It explores the relationships between the structures, functions, and... Læs mere
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Bemærk: Kan ikke leveres før jul.
Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to... Læs mere
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Food Packaging Technology covers the development of packages and packaging systems, examining all aspects that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food.
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Best practices for designing and implementing sustainable manufacturing operations The second volume of the Wiley Series in Environmentally Conscious... Læs mere
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This book focuses on the challenges of competition in television broadcasting markets.
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This book guides the reader through FDA regulation guidelines and outlines a comprehensive strategy... Læs mere
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Here is a vital new source of "need-to-know" information for cotton industry professionals. Unlike other references that focus solely on growing the crop,... Læs mere