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Ensuring the safety of food is more critical than ever and reducing the environmental impact of laboratory practices is becoming a priority across the scientific... Læs mere
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Plants have often been a primary source of therapeutic compounds. Bioactive Compounds of Edible... Læs mere
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Unlock the secrets to optimizing manufacturing processes with this guide to process validation. Designed for industry... Læs mere
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Explores the rich culinary local heritage of Derbyshire, through the local history of its food and drink.
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Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes. This book covers... Læs mere
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The term "Nutri-Cereals" has been dedicated to ten cereals due to their unique nutritional benefits. This book covers those ten cereal grains,... Læs mere
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The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food and medical applications.
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It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development.
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Anxiety, Gut Microbiome and Nutraceuticals: Recent Trends and Clinical Evidence is focused on understanding the role of gut... Læs mere
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This book presents Wire Arc Additive Manufacturing (WAAM), its variants, processing steps, and the mechanical and microstructural aspects of developed components, along with a logical sequence that provides a ready reference.