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Fully revised and updated to reflect current trends and emerging topics, the fourth edition of Conferences and Conventions: A Global Industry provides an... Læs mere
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Fully revised and updated to reflect current trends and emerging topics, the fourth edition of Conferences and Conventions: A Global Industry provides an... Læs mere
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Now in its Fourth Edition, this key text has been fully revised and updated and includes two new chapters on Evaluation and Impact of Events and The Future of... Læs mere
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The Practical Guide to Achieving Customer Satisfaction in Events and Hotels is the 4th title in the Routledge series The Practical Guide to Events and Hotel Management and presents expert-led insight of customer service best practice within events and hotels.
Bemærk: Kan ikke leveres før jul.
The Practical Guide to Achieving Customer Satisfaction in Events and Hotels is the 4th title in the Routledge series The Practical Guide to Events and Hotel Management and presents expert-led insight of customer service best practice within events and hotels.
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Considers the tourism specialization, economic growth, and tourism... Læs mere
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Considers the tourism specialization, economic growth, and tourism... Læs mere
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The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism, and society, shaping new forms of destination branding, visitor satisfaction and induced purchase decisions.
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Capacity Building Through Heritage Tourism: An International Perspective provides a comprehensive account of the valuable tangible... Læs mere
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Contemporary events management is a diverse and challenging field. This introductory textbook fully explores the multidisciplinary nature of events management and... Læs mere
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Contemporary events management is a diverse and challenging field. This introductory textbook fully explores the multidisciplinary nature of events management and... Læs mere
Bemærk: Kan ikke leveres før jul.
This foundational textbook investigates the economic, environmental, and social sustainability issues facing the hospitality industry today, and explores ideas, solutions, strategies of how to manage operations in a sustainable way.