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The Fundamentals of Event Design aims to rethink current approaches to event design and production. The textbook explores the relationship between event design and multiple visitor experiences, as well as interactivity, motivation, sensory stimuli, and co-creative participation.
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This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply... Læs mere
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Battlefield Events is an investigative and analytical study into the way in which significant landscapes of war have been constructed and imagined through events over time to articulate specific narratives and denote consequence and identity.
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Now in a fully revised and updated third edition, Sport Facility Operations Management goes beyond the basic theories of sport facility management to include relevant practical professional experiences connecting facilities, people, and technology.
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This book examines the controversies and challenges that Olympism faces, 100 years after the establishment of the IOC’s (International Olympic Committee) headquarters in Lausanne, Switzerland. It was originally published as a special edition of Sport in Society.
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All health professionals who work with women during pregnancy, birth and the postnatal period need to have an appropriate knowledge of nutrition,... Læs mere
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This book explores the commonly expressed notion that ‘the city is a stage’. Public spaces in our cities are increasingly being used as venues for major events.
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Human Resource Management in Hospitality Cases adopts a practical case-based approach to develop critical thinking and problem-solving skills in future... Læs mere
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This is a book about being a successful manager in the complex hospitality industry. Approaching the subject in the context of personal development, it offers... Læs mere