Kulturstudier: mad og samfund
-
Bemærk: Kan ikke leveres før jul.
Comida Y Cultura En El Mundo Hispanico/Food and Culture in the Hispanic World (Bog, Paperback / softback, Spansk)This is the first Spanish textbook to use food as the vantage point from which to learn language and acquire cultural literacy.
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Bemærk: Kan ikke leveres før jul.
Genero y perdida de alimentos en cadenas de valor alimentarias sostenibles: Guia de orientacion (Bog, Paperback / softback, Spansk)This publication aims to help policy-makers, project designers and field practitioners to conceptualize the... Læs mere
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Fifteen Years Implementing the Right to Food Guidelines (Spanish Edition): Reviewing Progress to Achieve the 2030 Agenda (Bog, Paperback / softback, Spansk)This fifteen-year retrospective on the “Right to Food Guidelines” helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition.
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Comida Y Cultura En El Mundo Hispanico/Food and Culture in the Hispanic World (Bog, Hardback, Spansk)This is the first Spanish textbook to use food as the vantage point from which to learn language and acquire cultural literacy.
Levering: Skaffevare (forvent 14 - 30 hverdage)
