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Interested in the origins of the species? Consider the Platypus uses pets such as dogs and cats as well as animal outliers like the axolotl and naked mole rat to wittily tackle mind-bending concepts about how evolution, biology, and genetics work.
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Offers a diverse array of work on the historical study of human-animal relations in Canada. In doing so, it aims to create a... Læs mere
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Focuses on both critical animal studies and posthumanism, two intertwining conversations that ask us to reconsider common sense understandings of other animals and what it means to be human.
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Examines how contemporary issues such as workers' rights, animal welfare, and environmental protection intersect with basic Jewish food ethics, and explores how Jewish communities both respect ancient laws and appreciate the importance of progress.
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Founded in the 1970s and today active in more than 40 countries, the Animal Liberation Front has in recent... Læs mere
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Drawing on a wide range of texts – from philosophical ethology to classical texts, and from continental philosophy to literature – Cimatti creates a... Læs mere
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Meat Markets articulates the emergent ‘nonhuman thought’ developed across literatures of the long nineteenth century and inflecting recent critical theories of abject life and animality.
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Giovanni Aloi maps the discourses and practices that have enabled the emergence of taxidermy in contemporary art.... Læs mere
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The biologist Nathan H. Lents shows that humans and animals are not as different as once believed: the same evolutionary forces of cooperation and... Læs mere
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A provocative defense of meat eating as an affirmation of our vital relation and debt to animals.
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Adding to the critical dialogue on animals in literary criticism, Victorian studies and animal studies, this accessible work will also appeal to scholars of science and... Læs mere