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Bemærk: Kan ikke leveres før jul.
This book offers an in-depth analysis of the political economy of soybean production in Brazil,... Læs mere
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This book provides in-depth reviews of the effects of nanoparticles on the soil environment, their interactions with plants and also their potential applications as nanofertilizers and pesticides.
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This book offers an up-to-date overview of the concepts, modeling, technical and technological details and practical applications of different types of sensors, and discusses the trends of next generation of sensors and systems for environmental and food engineering.
Bemærk: Kan ikke leveres før jul.
This book describes the vast variety of xenobiotics, such as pesticides, antibiotics, antibiotic resistance genes, agrochemicals... Læs mere
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The advent of affordable whole genome sequencing in combination with existing cereal functional genomics data has enabled the leveraging of the significant novel diversity available... Læs mere
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Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries.
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This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series.
Bemærk: Kan ikke leveres før jul.
This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of... Læs mere
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This edited volume focuses on the characterization, reclamation, bioremediation, and phytoremediation of salt affected soils and waterlogged... Læs mere
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This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture and food security.... Læs mere
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Bemærk: Kan ikke leveres før jul.
This book provides an essential update on the startling array of novel insecticidal toxins and drugs produced by the fascinating bacterium Photorhabdus.