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Bemærk: Kan ikke leveres før jul.
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This book ?presents an introduction to the concept and need of sustainable agriculture, the mechanisms of conventional and controlled release... Læs mere
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Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.
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This book introduces the reader to synthetic or artificial seeds, which refer to alginate encapsulated somatic embryos, vegetative buds or any other micropropagules that can be used as seeds and converted into plantlets after propagating under in vitro or in vivo conditions.
Bemærk: Kan ikke leveres før jul.
Bemærk: Kan ikke leveres før jul.
This edited volume evaluates recent EU quality policy, focusing on the structure, governance, technical specifications and performances – economic, environmental and social – of Food Quality Schemes (FQS) in the European Union and South East Asia.
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Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones.
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This book focuses on developing an integrated holistic approach for harnessing the potential of rain-fed agriculture.... Læs mere
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This book gathers the latest information on the organization of genomes in wild Solanum species and emphasizes how this information is yielding direct outcomes in the fields of molecular breeding, as well as a better understanding of both the patterns and processes of evolution.
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As such, improving irrigation systems and providing farmers with better control over water are crucial to... Læs mere
Bemærk: Kan ikke leveres før jul.
As such, improving irrigation systems and providing farmers with better control over water are crucial to... Læs mere
Bemærk: Kan ikke leveres før jul.
This book discusses the most challenging task ahead of researchers from India and around the globe: providing disease-free field crops for the ever-growing world population.