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This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric... Læs mere
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Advances in thermal and non-thermal food processing set aims to discuss emerging trends based on the future scope and... Læs mere
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This book covers basics and advancements in thermal processing of food including drying processes, evaporation, blanching, deep fat frying,... Læs mere
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The book covers compressible flow material in gas turbine and aerodynamics courses. It begins with a review of thermodynamics and control volume fluid dynamics, then... Læs mere
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An introduction to the theory and engineering practice that underpins the component design and analysis of radial flow turbocompressors. Suitable as a reference for advanced... Læs mere
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Thermodynamics: Fundamentals and Engineering Applications departs from the mainstream textbooks on the subject for its essential treatment of... Læs mere
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This text is for graduate or advanced undergraduate statistical thermodynamics courses in mechanical or aerospace engineering. It covers the... Læs mere
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The new edition of this popular textbook provides a fundamental approach to phase transformations and thermodynamics of materials, emphasising explanations at the level of... Læs mere
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This survey of thermal systems engineering combines coverage of thermodynamics, fluid flow, and heat transfer in one volume. Developed by leading educators in the field, this book sets the standard for those interested in the thermal-fluids market.
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A guide for students (and faculty) on the use of Aspen in teaching thermodynamics. It offers easily-accessible modern computational... Læs mere