Clostridium Botulinum: Ecology and Control in Foods
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824787486
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Beskrivelse
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
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| Forlag | Taylor & Francis Inc |
| Forfatter | Hauschild |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-11-1992 |
| Første udgivelsesår | 1992 |
| Serie | Food Science and Technology |
| Fagredaktør | Andreas H. W. Hauschild, Karen L. Dodds |
| Originalsprog | United States |
| Sideantal | 424 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 424 pages |
| Mål | 159 x 235 x 29 |
| ISBN-13 / EAN-13 | 9780824787486 |