Clostridium Botulinum: Ecology and Control in Foods
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780367402624
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Beskrivelse
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
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| Forlag | Taylor & Francis Ltd |
| Forfatter | Hauschild |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-10-2019 |
| Første udgivelsesår | 2019 |
| Serie | Food Science and Technology |
| Fagredaktør | Andreas H. W. Hauschild, Karen L. Dodds |
| Originalsprog | United Kingdom |
| Sideantal | 424 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 424 pages |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9780367402624 |