Cluck, Oink, Baa, Moo: How to Choose, Prepare and Cook Meat and Poultry
(Bog, Hardback, Engelsk)
Forlag:
Ryland, Peters & Small Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781788793537
- Se flere detaljer ▼
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Beskrivelse
A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy – from flash-fried steaks to slow-cooked pulled pork and everything in-between
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Alle detaljer
| Forlag | Ryland, Peters & Small Ltd |
| Forfatter | Miranda Ballard |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-06-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | c300 col photographs |
| Originalsprog | United Kingdom |
| Sideantal | 208 |
| Indbinding | Hardback |
| Forlag | Ryland, Peters & Small Ltd |
| Sideoplysninger | 208 pages, c300 col photographs |
| Mål | 197 x 243 x 22 |
| ISBN-13 / EAN-13 | 9781788793537 |