Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Ch... (Bog, Paperback / softback, Engelsk)
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Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel

(Bog, Paperback / softback, Engelsk)
Forfatter: Garritt van Dyk
Forlag: Taylor & Francis Ltd

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Beskrivelse

This text offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational analyses of effervescent wine, spices and cookbooks, the development of coffeehouses and cafés, and the 'national sweet tooth' in England and France.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfatter Garritt van Dyk
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 01-12-2025
Første udgivelsesår 2025
Serie Food Culture, Food History before 1900
Originalsprog United Kingdom
Sideantal 214
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 214 pages
Mål 234 x 156
ISBN-13 / EAN-13 9781041177296