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Forventes på lager: 29-12-2024
This book explores food accessibility and its relationship to food security in communities representing high populations of college and university students. Using insights from the multidisciplinary fields of food studies, educational leadership, and human geography, this book engages the global paradoxes of food.
| Forlag | Springer International Publishing AG |
| Forfatter | Sonya Sharififard |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-12-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | XIV, 117 p. |
| Originalsprog | Switzerland |
| Sideantal | 117 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 117 pages, XIV, 117 p. |
| Mål | 210 x 148 |
| ISBN-13 / EAN-13 | 9783031782220 |