Crisis Management in the Food and Drinks Industry: A Practical Approach (Bog, Hardback, Engelsk) af Colin Doeg
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Crisis Management in the Food and Drinks Industry: A Practical Approach

(Bog, Hardback, Engelsk)
Forfatter: Colin Doeg
Forlag: Springer-Verlag New York Inc.

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Beskrivelse

Focuses on the communications aspects of dealing with a crisis. This book offers advice ranging from preparing for the unthinkable to the dramatic expansion of the Internet, avoiding being caught off-guard by a situation, the ramifications of product tampering and managing an actual crisis.

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Alle detaljer

Forlag Springer-Verlag New York Inc.
Forfatter Colin Doeg
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2nd ed. 2005
Udgivelsesdato 29-07-2005
Første udgivelsesår 2005
Serie Practical Approaches to Food Control and Food Quality Series
Illustrationer XX, 264 p.
Originalsprog United States
Sideantal 264
Indbinding Hardback
Forlag Springer-Verlag New York Inc.
Sideoplysninger 264 pages, XX, 264 p.
Mål 235 x 155
ISBN-13 / EAN-13 9780387233826