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Forventes på lager: 02-05-2023
This book introduces critical mapping as a problem-focused design approach for analyzing systemic societal problems like food, to scope out existing solutions, and find opportunities for sustainable design intervention.
| Forlag | Taylor & Francis Ltd |
| Forfattere | Audrey Grace, Jennifer A. Vokoun |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-05-2023 |
| Første udgivelsesår | 2023 |
| Serie | Routledge Studies in Food, Society and the Environment |
| Illustrationer | 6 Tables, black and white; 22 Line drawings, black and white; 25 Halftones, color; 25 Illustrations, color; 22 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 246 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 246 pages, 6 Tables, black and white; 22 Line drawings, black and white; 25 Halftones, color; 25 Ill |
| Mål | 156 x 235 x 24 |
| ISBN-13 / EAN-13 | 9781032118888 |