Bemærk: Kan ikke leveres før jul.
Forventes på lager: 04-11-2003
Looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. This text discusses the issues involved from a multitude of angles; and evaluates the influence on culinary taste of a variety of factors such as: social class, gender, marketing and geography.
| Forlag | Taylor & Francis Ltd |
| Forfattere | Donald Sloan, Prue Leith |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 04-11-2003 |
| Første udgivelsesår | 2003 |
| Fagredaktør | Donald Sloan |
| Originalsprog | United Kingdom |
| Sideantal | 208 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 208 pages |
| Mål | 235 x 160 x 12 |
| ISBN-13 / EAN-13 | 9780750657679 |