Drying and Valorisation of Food Processing Waste
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032320878
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Formater og udgaver
Beskrivelse
Food waste is a far-reaching issue, impacting global food security, economies, and the environment. This book examines the role of advanced drying technologies in addressing food waste and reviews current research, technologies, and methodologies in food waste processing and valorisation.
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| Forlag | Taylor & Francis Ltd |
| Forfattere | Chien Hwa Chong, Rafeah Wahi, Chee Ming Choo, Shee Jia Chew, Mackingsley Kushan Dassanayake |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 28-08-2023 |
| Første udgivelsesår | 2023 |
| Serie | Advances in Drying Science and Technology |
| Illustrationer | 18 Line drawings, black and white; 15 Halftones, black and white; 33 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 156 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 156 pages, 18 Line drawings, black and white; 15 Halftones, black and white; 33 Illustrations, black |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032320878 |