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Forventes på lager: 26-02-2024
This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, and why people eat in national parks and how this has changed over the last century.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Kathleen LeBesco |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-02-2024 |
| Første udgivelsesår | 2024 |
| Serie | Routledge Food Studies |
| Illustrationer | 1 Tables, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 144 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 144 pages, 1 Tables, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032596310 |