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Forventes på lager: 31-01-2025
This book provides a detailed overview of ethical omnivorism, as well as the philosophical foundations of this movement and diet. It will be of great interest to students and scholars of food studies, food, agriculture and animal ethics, environmental philosophy and those more widely interested in making ethical food choices.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Samantha (Washington State University Noll |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-01-2025 |
| Første udgivelsesår | 2025 |
| Serie | Routledge Studies in Food, Society and the Environment |
| Originalsprog | United Kingdom |
| Sideantal | 190 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 190 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032104096 |