Everyday Eating: Food, Taste and Trends in Britain since the 1950s (Bog, Paperback / softback, Engelsk)
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Everyday Eating: Food, Taste and Trends in Britain since the 1950s

(Bog, Paperback / softback, Engelsk)
Forfatter: Alan (The University of Manchester) Warde
Everyday Eating: Food, Taste and Trends in Britain since the 1950s
Forlag: Bristol University Press

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This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification, globalisation and diversification enabling an understanding of both developing trends and enduring habits.

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Forlag Bristol University Press
Forfatter Alan (The University of Manchester) Warde
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave Abridged ed
Udgivelsesdato 28-05-2024
Første udgivelsesår 2024
Illustrationer 5 Tables, black and white; 4 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 220
Indbinding Paperback / softback
Forlag Bristol University Press
Sideoplysninger 220 pages, 5 Tables, black and white; 4 Illustrations, black and white
Mål 140 x 215 x 16
ISBN-13 / EAN-13 9781529224139