Fermentation Microbiology and Biotechnology, Fourth Edition (Bog, Paperback / softback, Engelsk)
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Fermentation Microbiology and Biotechnology, Fourth Edition

(Bog, Paperback / softback, Engelsk)
Forfattere: E. M. T. (Sharda University El-Mansi, Jens Nielsen, David (Beocarta Ltd. Mousdale, Tony Allman, Ross Carlson
Fermentation Microbiology and Biotechnology, Fourth Edition
Forlag: Taylor & Francis Ltd

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Fermentation Microbiology and Biotechnology , 4th Edition reviews metabolic pathways that produce primary and secondary metabolites and biopharmaceuticals. Entirely re-written chapters focus on fermentation biotechnology - kinetics and dynamics to protein and co-factor engineering. The 4th edition covers industrial biotechnology

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere E. M. T. (Sharda University El-Mansi, Jens Nielsen, David (Beocarta Ltd. Mousdale, Tony Allman, Ross Carlson
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 4 ed
Udgivelsesdato 30-09-2020
Første udgivelsesår 2020
Fagredaktør E. M. T. El-Mansi, Jens Nielsen, David Mousdale, Ross P. Carlson
Originalsprog United Kingdom
Sideantal 440
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 440 pages
Mål 208 x 280 x 25
ISBN-13 / EAN-13 9780367656706