Fermentation Microbiology and Biotechnology, Fourth Edition (Bog, Hardback, Engelsk) af E. M. T. (Sharda University El-Mansi
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Fermentation Microbiology and Biotechnology, Fourth Edition

(Bog, Hardback, Engelsk)
Forfattere: E. M. T. (Sharda University El-Mansi, Jens Nielsen, David (Beocarta Ltd. Mousdale, Tony Allman, Ross Carlson
Fermentation Microbiology and Biotechnology, Fourth Edition
Forlag: Taylor & Francis Ltd

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Fermentation Microbiology and Biotechnology , 4th Edition reviews metabolic pathways that produce primary and secondary metabolites and biopharmaceuticals. Entirely re-written chapters focus on fermentation biotechnology - kinetics and dynamics to protein and co-factor engineering. The 4th edition covers industrial biotechnology and biofuels.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere E. M. T. (Sharda University El-Mansi, Jens Nielsen, David (Beocarta Ltd. Mousdale, Tony Allman, Ross Carlson
Type Bog
Format Hardback
Sprog Engelsk
Udgave 4 ed
Udgivelsesdato 03-01-2019
Første udgivelsesår 2019
Illustrationer 51 Tables, black and white; 14 Illustrations, color; 174 Illustrations, black and white
Fagredaktør E. M. T. El-Mansi, Jens Nielsen, David Mousdale, Ross P. Carlson
Originalsprog United Kingdom
Sideantal 440
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 440 pages, 51 Tables, black and white; 14 Illustrations, color; 174 Illustrations, black and white
Mål 286 x 222 x 28
ISBN-13 / EAN-13 9781138581029