Food: A Culinary History
(Bog, Paperback / softback, Engelsk)
Forlag:
Columbia University Press
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780231111553
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Beskrivelse
Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.
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Alle detaljer
| Forlag | Columbia University Press |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-05-2013 |
| Første udgivelsesår | 2013 |
| Serie | European Perspectives: A Series in Social Thought and Cultural Criticism |
| Oversætter | Albert Sonnenfeld |
| Fagredaktør | Jean-Louis Flandrin, Massimo Montanari |
| Originalsprog | United States |
| Sideantal | 624 |
| Indbinding | Paperback / softback |
| Forlag | Columbia University Press |
| Sideoplysninger | 624 pages |
| Mål | 248 x 172 x 33 |
| ISBN-13 / EAN-13 | 9780231111553 |