Bemærk: Kan ikke leveres før jul.
Forventes på lager: 10-11-2020
This 3rd edition of Food and Agricultural Biotechnology in Ethical Perspective updates Thompson’s analysis to reflect the next generation of biotechnology, including synthetic biology, gene editing and gene drives.
| Forlag | Springer Nature Switzerland AG |
| Forfatter | Paul B. Thompson |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | Third Edition 2020 |
| Udgivelsesdato | 10-11-2020 |
| Første udgivelsesår | 2020 |
| Serie | The International Library of Environmental, Agricultural and Food Ethics |
| Illustrationer | 1 Illustrations, color; 1 Illustrations, black and white |
| Originalsprog | Switzerland |
| Sideantal | 404 |
| Indbinding | Hardback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 404 pages, 1 Illustrations, color; 1 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030612139 |