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Forventes på lager: 11-11-2021
This 3rd edition of Food and Agricultural Biotechnology in Ethical Perspective updates Thompson’s analysis to reflect the next generation of biotechnology, including synthetic biology, gene editing and gene drives.
| Forlag | Springer Nature Switzerland AG |
| Forfatter | Paul B. Thompson |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Third Edition 2020 |
| Udgivelsesdato | 11-11-2021 |
| Første udgivelsesår | 2021 |
| Serie | The International Library of Environmental, Agricultural and Food Ethics |
| Illustrationer | 1 Illustrations, color; 1 Illustrations, black and white |
| Originalsprog | Switzerland |
| Sideantal | 404 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 404 pages, 1 Illustrations, color; 1 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030612160 |