Food Co-operatives in Turkey: Building Alternative Food Networks
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032266275
- Se flere detaljer ▼
Formater og udgaver
Beskrivelse
This book addresses the roles played by food co-operatives in the attempt to build alternative food networks, drawing on an in-depth analysis of case studies in Turkey.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Forfattere | Ozlem Oz, Zuhre Aksoy |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 13-10-2023 |
| Første udgivelsesår | 2023 |
| Serie | Routledge Focus on Environment and Sustainability |
| Originalsprog | United Kingdom |
| Sideantal | 84 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 84 pages |
| Mål | 142 x 224 x 12 |
| ISBN-13 / EAN-13 | 9781032266275 |