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Forventes på lager: 11-07-2023
This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum positions and how to engage with key stakeholders about the future of food.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 11-07-2023 |
| Første udgivelsesår | 2023 |
| Serie | Routledge Studies in Food, Society and the Environment |
| Illustrationer | 9 Tables, black and white; 14 Line drawings, black and white; 19 Halftones, black and white; 33 Illustrations, black and white |
| Fagredaktør | Gurpinder Singh (University of Wolverhampton Lalli, Angela Turner, Marion Rutland |
| Originalsprog | United Kingdom |
| Sideantal | 292 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 292 pages, 9 Tables, black and white; 14 Line drawings, black and white; 19 Halftones, black and whi |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032280219 |